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Event Details
COOKING FROM THE GARDEN SERIES - Spring Season.
With Mark Williams, Slow Food USA South-East Governor and Brown-Forman executive chef.
Among Yew Dell’s most popular classes, the Cooking from the Garden series offers Mark’s expert information in a lively interactive class. The whole while, Mark slices, dices and entertains, followed by sumptuous sampling of the seasonally inspired dishes he creates. You’ll go home with a new take on the veggie garden, a handful of recipes and enough new knowledge to make you the hit of your next dinner party!
Check out these other Cooking From The Garden classes:
Click here for Winter Season Class 3/4
Click here for Summer Season - Tomato Festival 8/19
Click here for Fall Season 11/11
Series sold individually $30/$40 members/non-members of Yew Dell or Slow Food Bluegrass. Sponsored by Brown-Forman.
Hosted By
Yew Dell Botanical Gardens